Flavors of Tuscany: A Rustic Italian Supper

“Beyond the Recipe – Lifestyle Cooking” series. Goes deeper than just cooking. A comforting Tuscan feast featuring fresh herbs, creamy textures & classic Italian flavors. Includes wine pairings, lifestyle cooking tips, and take-home recipe booklet.Time: 5:00 pmChef: Sean Higginbotham, Executive ChefMenu:• Tuscan Salad w/cranberry vinaigrette• Stuffed Mushrooms• Tuscan Chicken with Spinach, Mushrooms & Sun-Dried Tomatoes• Oven-Roasted Smashed Potatoes• Asparagus with Lemon Vinaigrette• Lemon–Ricotta Cake with RaspberriesOverviewJoin us for a 2.5–3 hour hands-on cooking experience where you’ll cook, taste, sip, learn, and connect. Each class blends immersive culinary instruction with lifestyle cooking skills—from smart shopping to ingredient selection, substitutions, and chef-driven techniques.You’ll enjoy a full dinner with perfectly paired wines, and take home a beautifully printed recipe booklet with step-by-step instructions so you can recreate the magic at home.