Café Classics: A Cozy French-Inspired Brunch Table Cooking Class

Step into the charm of classic French café as you learn to create timeless French bistro favorites—from freshness of a beautifully arranged field of greens and sweet and tangy Triple Berry Streusel Tart. This hands-on class with Chef Stella blends classic technique with warm hospitality for unforgettable brunch flavors of French comfort cooking.Time: 10:30 amChef: Stella KarpMenu:• Mixed Greens with Goat Cheese, Pecans with Sherry Vinaigrette• Croque Madame• Rosemary Roasted Potatoes• Roasted Asparagus• Triple Berry Streusel TartOverviewJoin us for a 2.5–3 hour hands-on cooking experience where you’ll cook, taste, sip, learn, and connect. Each class blends immersive culinary instruction with lifestyle cooking skills—from smart shopping to ingredient selection, substitutions, and chef-driven techniques.You’ll enjoy a full meal with perfectly paired wines, and take home a beautifully printed recipe booklet with step-by-step instructions so you can recreate the magic at home.