This issue of Texas Hill Country Magazine is available to read with an online subscription. See the same pages as in the print edition with all the stories, photos, and more.
Lot 102
The Gourmet and Specialty Food Truck
Gourmet and specialty food trucks have become more popular in recent years. Food truck vendors can share their must-try flavors while finding an easier investment and more flexible schedule, and they are able to go to their customers instead of waiting patiently for them to arrive. Given the benefits of the mobile restaurant, why then did Matt Wigglesworth and Shelton Coleman, owners of Lot 102 in Johnson City, decide to park it? Shelton had originally brought home the food truck with the idea ...
Subscribe to read more!
This is just a preview of this article. You'll need an online subscription to Texas Hill Country Magazine to read this article and more.
An account and online subscription is needed to read the eEdition.
