French Bistro Classics: Steak au Poivre & Parisian Comforts Cooking Class

Step into the charm of a traditional French bistro and discover the techniques behind some of France’s most beloved dishes. In this hands-on cooking class, you'll work alongside our chef to create a menu that celebrates rich flavors, simple elegance, and the art of French cooking.Time: 5:00 pmChef: Sean Higginbotham, Executive ChefMenu:• Salad Nicoise• Steak Au Poivre• Dauphinoise Potatoes• French Green Beans• Dark Chocolate Pots de CrèmeOverviewJoin us for a 2.5–3 hour hands-on cooking experience where you’ll cook, taste, sip, learn, and connect. Each class blends immersive culinary instruction with lifestyle cooking skills—from smart shopping to ingredient selection, substitutions, and chef-driven techniques.You’ll enjoy a full meal with perfectly paired wines, and take home a beautifully printed recipe booklet with step-by-step instructions so you can recreate the magic at home.