I know this time of year some of you all are like our family we have an abundance of deer meat. This recipe youalso substitute ground beef or turkey. 1 pound ground venison 1 can Rotel undrained ½ finely chopped bell pepper 1 jalapeño finely chopped ½ cup finely chopped onion ½ cup long grain converted rice 1 teaspoon salt ¼ teaspoon black pepper ½ teaspoon garlic powder 8 slices American cheese Brown ground beef; drain and transfer to slow cooker.