The current issue of Mason County News is available to read with an online subscription. Keep up-to-date with news.
The Practical Baker - Pumpkin Cranberry Bread
This is the next quick and easy holiday recipe for your consideration. It did not come from the Cathy Mitchell cookbook that I've been using so frequently, but it met the requirements of being, quick, easy and delicious! Ingredients: 3 cups A/P flour 1 tablespoon plus 2 teaspoons pumpkin pie spice 2 teaspoons baking soda 1 ½ teaspoons salt 3 cups granulated sugar 1 can solid-packed pumpkin ( I used Libby's) 4 large eggs 1 cup vegetable or canola oil ½ cup orange juice or water 1 cup sweetened ...
Subscribe to read more!
This is just a preview of this article. You'll need an online subscription to Mason County News to read this article and more.
An account and online subscription is needed to read the eEdition.