The current issue of Mason County News is available to read with an online subscription. Keep up-to-date with news.
The Farm Bureau Bite - Panhandle Pepperoni Chicken
Picante Sauce adds just right amount of spice to this easy-to-make skillet dish loaded with chicken, pepperoni, green pepper and mozzarella cheese....served over rice, it's an absolutely yummy dinner! Ingredients: 1 tablespoons canola oil 1 pound skinless, boneless chicken halves (about 4 breast halves) 1 cup Picante Sauce 1 teaspoon Italian seasoning crushed 1 medium green pepper, cut into 1-inch pieces (about 1 cup) 1 ¼ ounces chopped pepperoni (about 1/3 cup) 4 tablespoons shredded part ski ...
Subscribe to read more!
This is just a preview of this article. You'll need an online subscription to Mason County News to read this article and more.
An account and online subscription is needed to read the eEdition.
