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Gwen’s Gourmet
Autumn Chicken You know I have to throw in a “Crock Pot” recipe every once in awhile. This is one of my go to recipes when I feel like I’m in a cooking rut. The aroma when you walk in the door will make your mouth water. Serve with some noodles, salad and garlic bread and you will win over family and friends. 1 can (14 ounces) whole artichoke hearts, drained 1 can (14 ounces) whole mushrooms 12 boneless, ski ...
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