Crock Pot Chicken Stew    The closer it gets to Thanksgiving I start looking for stress-free and convenient dishes. This is a different twist on stew but will still warm you up on these chilly autumn evenings. I like to serve it with cornbread    4 to 5 cups chopped cooked chicken    1 can Rotel    1 can canned tomatoes (chopped    1/2 (32-ounce) package diced hash brown potatoes    1 can whole kernel corn ...