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Gwen’s Gourmet
Cheez-it Chicken This week’s recipe includes one of my favorite snacks, Cheez-It crackers. I think you will like the crunch and the “Cheezy-ness” that this dish offers. Cheez-its have been a favorite American snack since 1921, even lasting through the Depression. I like to serve with roasted asparagus and mashed potatoes (you can use instant potatoes.) 2 lbs.
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