Cavatini This dish brings back a lot of fond memories. It is actually my sister Judy Lehmberg’s recipe but it was a favorite of many Girl Scout outings and Girl’s weekends. There’s nothing like a little Italian food to bring friends or family together, whether it’s at the river or in the dining room. 2 lbs breakfast sausage (Owens’s) 1 large bell pepper, chopped 1 large onion, chopped 1 pkg.