Beef. It’s what’s for supper. Or dinner. Which is another name for lunch. Whatever. Eat beef. Manger le boeuf. After all, this is a ranching community. Raising cattle for more than 100 years. Angus. Brangus. Longhorn. And if you don’t raise your own, you can buy from those who do. There’s locally-grown, grass-fed, all natural beef from ML Farm. Roasts, ground beef, steaks. They sell it at the Farmer’s Market on Saturdays from 5-7p.m. Held behind Santos Taqueria. It’s also available ...