This is a “cheating” recipe, since it calls for refrigerate biscuits rather than scratch made ones. If you would rather not use store bought one, use your favorite biscuit recipe instead. Ingredients: 1/2 cup chopped pecans 2 cans Jumbo Biscuits; not the flaky kind 3/4 cup white sugar 3 tablespoons cinnamon For the sauce: 1 1/2 stick butter 1 cup white sugar 2 tablespoons cinnamon (Place all these ingredients in a small sauce pan; heat gently to combine) Process: S ...