Herb Bread This is a variant on other “basic bread” recipes, that adds just a hint of herb, for those of you looking for a slightly savory bread. Feel free to add or subtract any of the herbs listed here; it just so happens that we like this particular combination. Ingredients: 10 ounces warm water (1 cup plus 2 tablespoons) 2 ¼ teaspoons yeast (1 packet) 3 cups all purpose flour 1 teaspoon salt 1 teaspoon parsley 1 teaspoon thyme 1 teaspoon basil 1 teaspoon oregano ...