Mason ISD third graders are in week six of Learn, Grow, Eat and Go! In this week’s lesson, the kids learned the “Go, Slow, Whoa!” classifications. The objective was for the kids to be able to discriminate between the foods that are good for us and those that we should eat much less often. GO foods contain the least amount of unhealthy fats, added sugars, and sodium.  SLOW foods are food that contain fats, sugars and salt in amounts between those of GO foods and WHOS foods. WHOA f ...