Man Does Not Live by Buns Alone…. I don’t know how butchers and candlestick makers are faring, but bakers these days have their hands full of more than dough. Fast-food places want them to “work their buns on.” Dough isn’t being kneaded fast enough to meet their needs. This observation may come across as half-baked, but what else is new? Texans’ heads jerked and eyes crossed recently with the announcement that three fast-food chains--count ‘em, THREE--blamed “insufficien ...