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The Practical Baker
Quick N Easy Country Biscuits courtesy: Southern Living As the title of the recipe implies, this one is quick and easy, and you’re gonna love the results! The process of making them is not like anything I’d seen before, but it worked just fine. Eat ‘em with honey-butter; honey; butter; with gravy; without gravy; with an egg; without an egg; with a slice of cheddar cheese and a piece of bacon, or without.
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