One Hour Rosemary Focaccia Bread courtesy: flavorthemoments.com We really enjoy Italian food and prepare it in some form or another at least 3 times a month. Italian food cries out for a bread to accompany it, so, over the years, I've accumulated quite a few recipes for Italian bread. Some of it is a bit “fussy” to prepare, but this recipe is right in the Practical Baker's wheelhouse: simple, just a few ingredients, and ready to put on the table in about an hour.