Artisan Bread Courtesy “Artisan Bread in 5 Minutes a Day” Artisan Bread, is, by definition, home made bread that is made in small batches rather than in a large, commercial baking operation. It is simple, easy, and you can store the made-up dough in the refrigerator for up to a week. Just pull out a large hand full of the dough, shape into a ball (boule), let it rest for about 40 minutes, and then pop it into the oven. The Master Recipe: Boule (Artisan Free-Form Loaf) Makes 4, 1 ...