Buttermilk Bread for the Bread Machine courtesy: Genious Kitchen We like a lot of different breads. Chewy breads for sopping up pinto bean juice; not-so-chewy ones for soups; soft bread for dinner and toasting for breakfast. This is one of those soft breads. I had some buttermilk left over from another cooking project so I jumped on the internet and searched for “buttermilk bread,” and this little gem came up!