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The Practical Baker
Cinnamon Bun Pie Courtesy: Christina Tosi This is so good, but so bad, calorie-wise, that I probably shouldn’t publish it. But, hey, it’s the holiday season! You can start losing weight again in January; or February; March, maybe? Yields fourteen pieces Ingredients: For the dough 2½ tsp. dry active yeast ¾ c. warm water 1½ c. warm milk 6 c.
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