Cornmeal Rolls courtesy: epicurious Now this particular recipe attracted my attention because it was something I’d never seen before. It looked pretty easy and straight-forward, just what I look for in a recipe, and I was most pleased with the resulting rolls. I urge you to give them a try. Ingredients: 2 ½ teaspoons dry yeast Pinch of sugar 1 ¼ cups lukewarm water 1 cup yellow corn meal 2 teaspoons coarse salt 2 ¾ cups all-purpose flour 1 large egg, beaten lightly ...