Old-Fashioned Fudge Sauce Courtesy Liz Barnes (one of my twisted sisters) My sister, Liz, lives and works in Kansas City (bless her heart!). She entertains her staff of teachers on a fairly regular basis, and recently used this sauce as an ice cream topping at one of their get-togethers. She shared the recipe with me, I want to share it with you, since it’s right down The Practical Baker’s alley: quick, easy and delicious! Ingredients:  3 squares (one ounce each) of unsweetened b ...