“Can’t Stop” Sausage Cakes Origin of the recipe is unknown, but may have come from Bisquick This recipe isn’t exactly the kind that the Practical Baker looks for to share with you, but it is very good, simple and easy. I’m assuming that some day the weather is going to become cool once again (it’s October 22nd, and supposed to get in the high 80’s again today!), and this type of spicy food will have a lot of appeal.