Onion/Cheddar Cheese Bread Here’s another original that I dreamed up on one of those cold, windy days that’s not fit for any outside activities! This one has a slightly lighter “crumb” than other no-knead breads, and I accomplished this by adding one beaten egg to the mixture. Ingredients: 12 ounces warm (100-110 degrees) water 1 packet (2 ½ teaspoons) instant dry yeast 3 cups all purpose flour, sifted 3 teaspoons baking powder 1 teaspoon salt 1 egg, beaten ¼ cup s ...