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The Practical Baker
Levi Duncan Cornbread courtesy: Edgar D. Gooding, retired Texas Ranger As you’ve probably figured out, I can’t pass up a “new” recipe for biscuits or cornbread. Here’s a cornbread recipe that you most likely have not seen before. You can push around a bunch pinto beans with a piece of this for a long, long time! Ingredients: 1 pound lean ground beef 1 cup sifted flour ¼ cup sugar 4 teaspoons baking powder ¾ teaspoon salt 1 cup corn meal 2 eggs ¼ cup softened ...
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