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The Practical Baker
French Bread Rolls CourtesyAllrecipes.com and JoCatlin These dinner rolls require very little effort on the part of the baker, and are rather crusty on the outside, while being soft and chewy on the inside. The original recipe, presented here, has you make 16 rolls from the dough. I’ve done it that way, and then I tried it with making only 8 rolls.
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