Classic Baguette courtesy: epicurous The French Baguette is famous all over the world in some form or another. The skinny little breads seem to go with everything, and they’re not half bad eaten all by themselves. You can tear off chunks of them; slice them across; slice them sideways; or just bite off big old chunks of them and keep on smiling! Ingredients: 1 teaspoon active dry yeast 1 teaspoon sugar 1 ½ cups warm water (105-115 degrees) 4 to 4 ½ cups unbleached all-purpos ...