No Knead Cheese Bread courtesy: Side Dish In my on-going quest for baked products that require no kneading, I came across this beauty. The only possible drawback is that it really comes out better if you let the dough sit and percolate over night. One of the really great things about it is that you can use any kind of cheese you have on hand and still get a great tasting bread. Ingredients: 3 cups all-purpose flour 1 ½ teaspoons salt ½ teaspoon instant yeast 1 ¼ cups room tem ...