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The Practical Baker
Fizz Biscuits origin unknown This recipe, and variations on it, have been circulating around for years. They’re good, they’re simple, and if you’re expecting a big crowd at the table, you can double the recipe and the biscuits still turn out beautifully! Ingredients: 2 cups Bisquick or similar ½ cup buttermilk ½ cup Sprite or 7-Up 2 tablespoons sugar 1 stick butter, plus more for serving Cane syrup or molasses for topping (or anything else you want to dress ‘em up ...
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