People I meet in the grocery store, post office, and other places in town always make it a point to tell me how much they enjoy reading my baking columns. Yet when I asked which recipes they really like, many of them tell me that “I haven’t really tried most of them because I’m afraid of making yeast bread and doing that knead thing.” So I’m going to try to dig up more recipes that don’t require doing the yeast and knead thing, and this is the first of those! Ingredients: 3 cu ...