While I must admit that neither of my grandmothers made these little cakes, my mother certainly did. It makes several dozen, but the rate at which they will disappear from the serving plates will make you glad you had a bunch to share. Ingredients: 2 cups sugar 1 cup unsalted butter 1 teaspoon baking soda ½ cup buttermilk 2 eggs, beaten 3 teaspoons baking powder 5 cups flour 1 teaspoon salt Ground or freshly grated nutmeg Process: Beat sugar and butter until creamy ...