Coffee cakes are good in the morning, at lunch time, and in the evening. Maybe even good for a midnight snack. You’ll want to try this one from a 1968 era cookbook that I picked up at the library a few years ago. Ingredients: ¾ cup butter 1 ¼ cups sugar, divided 2 eggs 1 teaspoon vanilla 2 cups of sifted all purpose flour 1 teaspoon baking powder 1 teaspoon baking soda ½ teaspoon salt 1 cup sour cream ¼ cup brown sugar, tightly packed ½ teaspoon cinnamon Proce ...