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The Practical Baker
Quick and Easy Bread Sticks courtesy: Sara Hennigan

As the name implies, these are quick and easy, and will be consumed by the dozens. They do require a bit of kneading, and they are a bit of a mess to make, but the results are well worth the clean-up! Ingredients: 1 cup of Greek, plain yogurt 1 ½ cups of self rising flour (That’s it, folks; that’s really all there is!) Process: Preheat oven to 500 degrees Combine ingredients in a large mixing bowl Dump out onto a well floured surface and knead for 5-8 minutes, adding lots ...

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