The current issue of Mason County News is available to read with an online subscription. Keep up-to-date with news.
Gwen’s Gourmet
Panhandle Pepperoni Chicken
Picante sauce adds just the right amount of spice to this easy-to-make skillet dish loaded with chicken, pepperoni, green pepper, and mozzarella cheese…. served over rice, it’s an absolutely yummy dinner! Ingredients: 1 Tablespoon canola oil 1 medium green pepper, cut in pieces 1-pound skinless, boneless chicken halves 1.25 ounces pepperoni, chopped 1 cup picante sauce 1 teaspoon Italian seasoning, crushed 4 Tablespoons shredded part skim mozzarella cheese for garnish 1 ...
Subscribe to read more!
This is just a preview of this article. You'll need an online subscription to Mason County News to read this article and more.
An account and online subscription is needed to read the eEdition.
