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The Practical Baker
courtesy: Complete Book of Breads
This recipe requires no kneading so if you're one of the many folks that don't particularly enjoy kneading your breads, this will be right in your wheelhouse! It is called “the Mother Loaf” by Italian bakers because it is so basic: yeast, flour, salt and water. It produces a loaf that has a crackly crust and an open, coarse texture.
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