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Practical Baker
Rosemary-Lemon No-Knead Bread, Courtesy: Mark Mitterbaun
This bread is not a classical Practical Baker recipe because it takes a few steps and some careful attention to detail. It also requires a bit of planning ahead, since the dough must rest for 12-18 hours. But if you decide to make it, I assure you that you will agree that it is well worth the effort.
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