We are going way south of the border with this week’s recipe. The Milanese (in Italian “cotoletta alla Milanese”) is a dish common in South America countries. The Milanesa was brought to South America from Italian immigrants between 1860 and the 1920s. This dish is also similar to the German or Austrian Wiener Schnitzel. The Milanesa is where generic types of breaded meat fillet (beef, chicken, or veal) are dipped into beaten eggs, salt, and other condiments, according to the cook’s ...