These cookies are the product of several “makeovers” by different folks around Texas. The original recipe began life in the Episcopal School of Dallas recipe book from the early 1980's. But it seems like everyone who made the cookies found that the recipe needed a little tweaking and as it passed from hand to hand it may have lost its original intent, but the resulting cookies are absolutely delicious! Ingredients: 2 cups plus 2 tablespoons A/P flour, divided 2 cups quick oats 1