I enjoy scones. They seem to fill the gap between a dinner rolls and biscuits quite nicely. I think you will find these to be tasty and easy to make with items you normally keep in your pantry. Ingredients: 2 cups flour ¼ cup chopped, fresh dill (if you don't have any fresh dill, use 3-4 teaspoons of dried dill) 2 teaspoons baking powder ½ teaspoon salt ¼ teaspoon pepper 4 tablespoons very cold butter ¾ cup milk, plus 1 tablespoon, divided Process: Preheat oven to 350 ...