As the name implies, these are the best gingersnap cookies I’ve ever eaten. I do believe that you will agree with me once you make up your first batch! Ingredients: 2 cups all purpose flour ½ teaspoon salt 1 teaspoon baking soda 1 teaspoon ground cinnamon 1 teaspoon ground ginger ½ teaspoon ground cloves 1 cup sugar, plus extra for coating 12 tablespoons cold, unsalted butter, grated (some folks freeze the butter, but I don’t) ¼ cup molasses 1 egg, slightly beaten ...