This is a “cheating” recipe, since it calls for cans of refrigerated biscuits instead of “scratch made” biscuits. If using the store-bought ones is not appealing to you, feel freee to whup up a batch of your favorites and use them instead. Ingredients: ½ c. pecans (chopped) 2 cans Jumbo Biscuits (use Grands, don’t use the flaky kind) ¾ c.