While pumpkin is considered to be a “seasonal” food offering, I find that the taste of it appeals to me year around. If you want something a bit different and it isn't quite Thanksgiving, give yourself some thanks and make up a batch of these. Everyone will agree it was good idea. Ingredients: 2 cups all-purpose flour 1 tablespoon baking powder ¼ teaspoon salt ½ to 1 teaspoon pumpkin pie spice, to taste ½ cup cold, unsalted butter ¾ cup grated sharp cheddar cheese; Cabot ...
Subscribe to read more!
This is just a preview of this article. You'll need an online subscription to Mason County News to read this article and more.
An account and online subscription is needed to read the eEdition.