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Practical Baker
Whipping Cream Biscuits Courtesy: Cooks.com
If you've followed my column for long, you've noticed that I publish a lot of biscuit recipes. There are two reasons for this. 1)I love biscuits with butter, with gravy, or under a nice fried egg; maybe with a piece of sausage wedged into the mix. 2)The number of recipes available to play around with seems limitless.
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