This simple little recipe will result in your having a dozen of the most moist, delicious blueberry muffins you’ve ever tried. The biggest problem is trying to keep from eating them all in one sitting! Ingredients: 2 cups all-purpose flour 1 tablespoon baking powder ½ teaspoon salt ½ teaspoon cinnamon ¼ teaspoon nutmeg 2 large eggs 1 cup buttermilk ¾ cup granulated sugar, plus extra for topping ½ cup vegetable oil 1 ½ teaspoon vanilla 1 ¾ cup frozen blueberrie ...