These are some great rolls that can be eaten with any meal; split open and oven toasted for breakfast; used as slider bases for some sausage patties, or just tossed in a bag for you to take to work. YUMMY! And it makes a bunch! Ingredients: 2 cups milk 3 tablespoons butter 1 tablespoon active dry yeast ½ cup warm water ½ cup sugar, divided ½ cup honey About 7 ½ cups of all-purpose flour, divided 2 eggs 2 teaspoons salt Butter to rub on top of freshly baked rolls Pr ...
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