Monkey Bread This is a “cheating” recipe, since it calls for cans of refrigerated biscuits instead of “scratch made” biscuits. If using the store-bought ones is not appealing to you, feel free to whup up a batch of your favorites and use them instead. Ingredients: ½ cup pecans (chopped) 2 cans Jumbo Biscuits (I used “Grands”) Don’t use the flaky kind ¾ cup white sugar 3 tablespoons cinnamon For the sauce; (put all ingredients in a small pot and heat until well bl ...