No Knead Oatmeal Bread This is a very interesting bread, from both a texture and a taste standpoint. It’s tender and fluffy, and the combination of the oats and the molasses add a rich and complex flavor. And, best of all, you don’t have to knead it! Mix it up, let it rise, bake it and eat it. Ingredients: 2 ¾ cups all purpose flour ½ cup rolled oats 2 teaspoons Kosher salt 3 tablespoons shortening at room temperature 1 cup water at 110 to 115 degrees 2 ¼ teaspoons dry ...