Quick Bread, Buns or Pizza Crust recipe origin unknown This recipe floated into my inbox a few years ago, sent to me by a local reader of the column. She did not know where she had gotten it, but thinks it came from her grandmother “back in the old country.” All I do know is that it is a good recipe and is just as versatile as the title implies so I’m certain you and your family will find a few good uses for it. Ingredients: 2 ½ cups warm water 6 tablespoons sugar 3 tablesp ...