Pepper Crunch Cornbread courtesy: Genius Recipes If you’d like to try a different twist on your cornbread, whip up a batch of this. It’s baked more like a biscuit or a scone and the same cold pockets of butter that make your biscuits and scones work, work their magic on this pan of cornbread. Ingredients: 3 cups all-purpose flour ¾ cup sugar 1 cup cornmeal, preferably coarse, but fine will work fine 1 tablespoon baking powder 1 teaspoon baking soda 1 ½ teaspoons salt ...